PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10

Hiroshima specialty oyster dishes *Serving method may change depending on the season.
-
We offer Hiroshima oysters from different regions depending on the season.The serving size varies, but it is approximately 4 pieces per person.
1/10

motsunabe
-
During the winter season, you can choose from a variety of hot pot dishes, including mixed hot pot, shabu-shabu, sukiyaki, and pork kimchi hot pot!
1/10

Seared Wagyu beef brisket
1000 yen(税込)
"Koune" is a rare cut of meat that can only be obtained in small quantities from a single cow.The refreshing, savory flavor of the fat spreads throughout your mouth.
1/10

Homemade home made
A specialty dish of Hiroshima where the hormones are fried and dried.
1/10

Homemade gansu
White fish paste is mixed with vegetables and deep-fried with breadcrumbs.
1/10

Raw oysters with ponzu sauce
900 yen(税込)
At our store, we offer the very best products of the year, thanks to the cooperation of our producers.
1/10

One spring roll with boiled conger eel.
350 yen(税込)
Original menu item! I hope it becomes a new Hiroshima specialty!
1/10

Amberjack sashimi
900 yen(税込)
1/10

First bonito sashimi
900 yen(税込)
1/10

Steamed oysters in sake
900 yen(税込)
1/10

Oysters sautéed in butter / Oyster tempura
900 yen each (tax included)
1/10

fried oysters
900 yen(税込)
1/10

Uni-Horen
1650 yen(税込)
1/10

Seared conger eel sashimi / raw eel
1200 each (tax included)
1/10

Two types of conger eel platter: seared and sashimi
1650 yen(税込)
1/10

White-grilled conger eel
1650 yen(税込)
1/10

Conger eel bone crackers
400 yen(税込)
1/10

Wagyu beef brisket (seared)
1300 yen(税込)
1/10

White meat tempura
900 yen(税込)
1/10

Homemade Gansu
550 yen(税込)
1/10

Senjigara
400 yen(税込)
This is a must-try snack in Hiroshima! It's made by deep-frying and drying offal.
1/10

Pickled yam in oyster soy sauce
450 yen(税込)
1/10

Addictive cucumbers
350 yen(税込)
1/10

Tomato slices / Cold tofu
350 yen(税込)
1/10

Homemade potato salad
480 yen(税込)
1/10

Broiled mackerel
550 yen(税込)
1/10

Chicken Wasa
¥ 750(税込)
1/10

Horse liver sashimi
1300 yen(税込)
Horse liver sashimi
1/10

Horse sting
1300 yen(税込)
1/10

Salmon sashimi
900 yen(税込)
1/10

Boiled edamame
350 yen(税込)
1/10

Stagnation
400 yen(税込)
1/10

Rolled omelette
400 yen(税込)
1/10

Boiled beef stew
600 yen(税込)
1/10

Broiled marinated cod roe
550 yen(税込)
1/10

Delicious simmered clams
¥ 650(税込)
1/10

Homemade yuzu radish
400 yen(税込)
1/10

Hiroshima pickled vegetables
350 yen(税込)
1/10

Bamboo shoots
400 yen(税込)
1/10

Changer
500 yen(税込)
1/10

Chicken neck with grated daikon radish and ponzu sauce
800 yen(税込)
1/10

Chicken neck stir-fry with garlic mayonnaise
800 yen(税込)
1/10

Grilled pork
700 yen(税込)
1/10

Deep-fried chicken cartilage
550 yen(税込)
1/10

Oil ginger rooster
¥ 750(税込)
A popular dish featuring deep-fried chicken coated in a special sauce!
1/10

Lotus root stuffed with ingredients and deep-fried
450 yen(税込)
1/10

Fried potato
450 yen(税込)
1/10

Cheese potato mochi
450 yen(税込)
1/10

Corn tempura
500 yen(税込)
1/10

Tempura tempura
550 yen(税込)
1/10

Super spicy chorizo
450 yen(税込)
1/10

Ebi Yangnyeom
700 yen(税込)
These shrimp, which can be eaten even with their shells right after molting, are deep-fried and coated in a spicy sauce.
1/10

Dandan Bean Sprouts
500 yen(税込)
1/10

Dan Dan Tofu
500 yen(税込)
1/10

Grilled fish collar with salt (limited quantity)
850 yen(税込)
1/10

Broiling
600 yen(税込)
1/10

Ebimayo
800 yen(税込)
1/10

Stir-fried squid tentacles with salt and pepper
700 yen(税込)
1/10

Deep-fried octopus
850 yen(税込)
1/10

motsunabe
1 serving: 1650 yen (tax included)
You can finish your meal with noodles or rice porridge.
1/10

Specialty Japanese-style mixed noodles
850 yen(税込)
The thick, curly noodles are tossed in a Japanese-style sauce made with oyster oil and the broth used to braise the char siu pork.
1/10

Shirunashi Tantanmen
¥ 750(税込)
Even though we're an izakaya (Japanese pub), we put a lot of effort into our noodle dishes to finish off your meal! Our popular ramen and spicy noodles are highly recommended!
1/10

Char siu noodles
1000 yen(税込)
1/10

Beef bone soup spicy noodles
900 yen(税込)
1/10

Dashi chazuke
500 yen(税込)
1/10

Black sugar syrup and kinako vanilla ice cream
350 yen(税込)
1/10

Deep-fried maple leaf-shaped bun
¥ 650(税込)
1/10

[We can handle all kinds of banquets◎] With partitions installed, our sunken seating and tatami rooms can accommodate both small and large groups (up to 22 people), making them suitable for any occasion.*When it is crowded, seating time will be limited to 2 hours.
1/10

[Perfect for solo diners!] Table and counter seats are available, so feel free to stop by for just one drink or two.
1/10

[Semi-private rooms] We have three semi-private tatami rooms available at the back of the restaurant.
1/10

テーブル4名様 × 3
Table seat
1/10

テーブル4名様 × 1
Table seat next to the seat
1/10

掘りごたつ6名様 × 1
Digging & Kashiki
1/10

カウンター10名様 × 1
Counter seats
1/10

座敷8名様 × 1
Digging & Kashiki
1/10

座敷8名様 × 1
Kashiki
1/10

White Goodwill
1/10

A corner banner is a landmark
1/10

Lantern
1/10

Sashimi with plenty of delicious dish
There are two kinds of raw fish that you can eat with sashimi you eat with wasabi sauce that has grown its skin and thinly made with ponzu.
1/10

Rare Kumamoto prefecture horse sting
We have limited quantity sales.
1/10

Speaking of Hiroshima, Unihoren
There are a lot of ingredients and menus unique to Hiroshima, such as the iron plate dish `` Uni-Hollen '' that uses plenty of rich sea urchin!
1/10

Seasonal Hiroshima regional sake
You can enjoy delicious sake in Hiroshima that can only be drunk at that time.
1/10

Nabe course in winter
You can have plenty of drinks all while enjoying the pot.
1/10

Counter / Kasu / table
You can use it in various scenes from small to large.
1/10

You can eat [raw oysters] anytime of the year.
1/10

A lantern opposite the crab street is a landmark!
1/10

Entering Nagaregawa along the Peace Boulevard and this goodwill is a landmark!

