広島大衆居酒屋 十升 流川通り店

広島大衆居酒屋 十升 流川通り店

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  • 1/10

    Hiroshima specialty oyster dishes *Serving method may change depending on the season.

    Hiroshima specialty oyster dishes *Serving method may change depending on the season.

    -

    We offer Hiroshima oysters from different regions depending on the season.The serving size varies, but it is approximately 4 pieces per person.

  • 1/10

    motsunabe

    motsunabe

    -

    During the winter season, you can choose from a variety of hot pot dishes, including mixed hot pot, shabu-shabu, sukiyaki, and pork kimchi hot pot!

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    Seared Wagyu beef brisket

    Seared Wagyu beef brisket

    1000 yen(税込)

    "Koune" is a rare cut of meat that can only be obtained in small quantities from a single cow.The refreshing, savory flavor of the fat spreads throughout your mouth.

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    Homemade home made

    Homemade home made

    A specialty dish of Hiroshima where the hormones are fried and dried.

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    Homemade gansu

    Homemade gansu

    White fish paste is mixed with vegetables and deep-fried with breadcrumbs.

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    Raw oysters with ponzu sauce

    Raw oysters with ponzu sauce

    900 yen(税込)

    At our store, we offer the very best products of the year, thanks to the cooperation of our producers.

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    One spring roll with boiled conger eel.

    One spring roll with boiled conger eel.

    350 yen(税込)

    Original menu item! I hope it becomes a new Hiroshima specialty!

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    Amberjack sashimi

    Amberjack sashimi

    900 yen(税込)

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    First bonito sashimi

    First bonito sashimi

    900 yen(税込)

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    Steamed oysters in sake

    Steamed oysters in sake

    900 yen(税込)

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    Oysters sautéed in butter / Oyster tempura

    Oysters sautéed in butter / Oyster tempura

    900 yen each (tax included)

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    fried oysters

    fried oysters

    900 yen(税込)

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    Uni-Horen

    Uni-Horen

    1650 yen(税込)

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    Seared conger eel sashimi / raw eel

    Seared conger eel sashimi / raw eel

    1200 each (tax included)

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    Two types of conger eel platter: seared and sashimi

    Two types of conger eel platter: seared and sashimi

    1650 yen(税込)

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    White-grilled conger eel

    White-grilled conger eel

    1650 yen(税込)

  • 1/10

    Conger eel bone crackers

    Conger eel bone crackers

    400 yen(税込)

  • 1/10

    Wagyu beef brisket (seared)

    Wagyu beef brisket (seared)

    1300 yen(税込)

  • 1/10

    White meat tempura

    White meat tempura

    900 yen(税込)

  • 1/10

    Homemade Gansu

    Homemade Gansu

    550 yen(税込)

  • 1/10

    Senjigara

    Senjigara

    400 yen(税込)

    This is a must-try snack in Hiroshima! It's made by deep-frying and drying offal.

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    Pickled yam in oyster soy sauce

    Pickled yam in oyster soy sauce

    450 yen(税込)

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    Addictive cucumbers

    Addictive cucumbers

    350 yen(税込)

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    Tomato slices / Cold tofu

    Tomato slices / Cold tofu

    350 yen(税込)

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    Homemade potato salad

    Homemade potato salad

    480 yen(税込)

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    Broiled mackerel

    Broiled mackerel

    550 yen(税込)

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    Chicken Wasa

    Chicken Wasa

    ¥ 750(税込)

  • 1/10

    Horse liver sashimi

    Horse liver sashimi

    1300 yen(税込)

    Horse liver sashimi

  • 1/10

    Horse sting

    Horse sting

    1300 yen(税込)

  • 1/10

    Salmon sashimi

    Salmon sashimi

    900 yen(税込)

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    Boiled edamame

    Boiled edamame

    350 yen(税込)

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    Stagnation

    Stagnation

    400 yen(税込)

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    Rolled omelette

    Rolled omelette

    400 yen(税込)

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    Boiled beef stew

    Boiled beef stew

    600 yen(税込)

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    Broiled marinated cod roe

    Broiled marinated cod roe

    550 yen(税込)

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    Delicious simmered clams

    Delicious simmered clams

    ¥ 650(税込)

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    Homemade yuzu radish

    Homemade yuzu radish

    400 yen(税込)

  • 1/10

    Hiroshima pickled vegetables

    Hiroshima pickled vegetables

    350 yen(税込)

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    Bamboo shoots

    Bamboo shoots

    400 yen(税込)

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    Changer

    Changer

    500 yen(税込)

  • 1/10

    Chicken neck with grated daikon radish and ponzu sauce

    Chicken neck with grated daikon radish and ponzu sauce

    800 yen(税込)

  • 1/10

    Chicken neck stir-fry with garlic mayonnaise

    Chicken neck stir-fry with garlic mayonnaise

    800 yen(税込)

  • 1/10

    Grilled pork

    Grilled pork

    700 yen(税込)

  • 1/10

    Deep-fried chicken cartilage

    Deep-fried chicken cartilage

    550 yen(税込)

  • 1/10

    Oil ginger rooster

    Oil ginger rooster

    ¥ 750(税込)

    A popular dish featuring deep-fried chicken coated in a special sauce!

  • 1/10

    Lotus root stuffed with ingredients and deep-fried

    Lotus root stuffed with ingredients and deep-fried

    450 yen(税込)

  • 1/10

    Fried potato

    Fried potato

    450 yen(税込)

  • 1/10

    Cheese potato mochi

    Cheese potato mochi

    450 yen(税込)

  • 1/10

    Corn tempura

    Corn tempura

    500 yen(税込)

  • 1/10

    Tempura tempura

    Tempura tempura

    550 yen(税込)

  • 1/10

    Super spicy chorizo

    Super spicy chorizo

    450 yen(税込)

  • 1/10

    Ebi Yangnyeom

    Ebi Yangnyeom

    700 yen(税込)

    These shrimp, which can be eaten even with their shells right after molting, are deep-fried and coated in a spicy sauce.

  • 1/10

    Dandan Bean Sprouts

    Dandan Bean Sprouts

    500 yen(税込)

  • 1/10

    Dan Dan Tofu

    Dan Dan Tofu

    500 yen(税込)

  • 1/10

    Grilled fish collar with salt (limited quantity)

    Grilled fish collar with salt (limited quantity)

    850 yen(税込)

  • 1/10

    Broiling

    Broiling

    600 yen(税込)

  • 1/10

    Ebimayo

    Ebimayo

    800 yen(税込)

  • 1/10

    Stir-fried squid tentacles with salt and pepper

    Stir-fried squid tentacles with salt and pepper

    700 yen(税込)

  • 1/10

    Deep-fried octopus

    Deep-fried octopus

    850 yen(税込)

  • 1/10

    motsunabe

    motsunabe

    1 serving: 1650 yen (tax included)

    You can finish your meal with noodles or rice porridge.

  • 1/10

    Specialty Japanese-style mixed noodles

    Specialty Japanese-style mixed noodles

    850 yen(税込)

    The thick, curly noodles are tossed in a Japanese-style sauce made with oyster oil and the broth used to braise the char siu pork.

  • 1/10

    Shirunashi Tantanmen

    Shirunashi Tantanmen

    ¥ 750(税込)

    Even though we're an izakaya (Japanese pub), we put a lot of effort into our noodle dishes to finish off your meal! Our popular ramen and spicy noodles are highly recommended!

  • 1/10

    Char siu noodles

    Char siu noodles

    1000 yen(税込)

  • 1/10

    Beef bone soup spicy noodles

    Beef bone soup spicy noodles

    900 yen(税込)

  • 1/10

    Dashi chazuke

    Dashi chazuke

    500 yen(税込)

  • 1/10

    Black sugar syrup and kinako vanilla ice cream

    Black sugar syrup and kinako vanilla ice cream

    350 yen(税込)

  • 1/10

    Deep-fried maple leaf-shaped bun

    Deep-fried maple leaf-shaped bun

    ¥ 650(税込)

  • 1/10

    [We can handle all kinds of banquets◎] With partitions installed, our sunken seating and tatami rooms can accommodate both small and large groups (up to 22 people), making them suitable for any occasion.*When it is crowded, seating time will be limited to 2 hours.

  • 1/10

    [Perfect for solo diners!] Table and counter seats are available, so feel free to stop by for just one drink or two.

  • 1/10

    [Semi-private rooms] We have three semi-private tatami rooms available at the back of the restaurant.

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    テーブル4名様 × 3

      Table seat

    • 1/10

      テーブル4名様 × 1

        Table seat next to the seat

      • 1/10

        掘りごたつ6名様 × 1

          Digging & Kashiki

        • 1/10

          カウンター10名様 × 1

            Counter seats

          • 1/10

            座敷8名様 × 1

              Digging & Kashiki

            • 1/10

              座敷8名様 × 1

                Kashiki

              • 1/10

                White Goodwill

              • 1/10

                A corner banner is a landmark

              • 1/10

                Lantern

              • 1/10

                Sashimi with plenty of delicious dish

                Sashimi with plenty of delicious dish

                There are two kinds of raw fish that you can eat with sashimi you eat with wasabi sauce that has grown its skin and thinly made with ponzu.

              • 1/10

                Rare Kumamoto prefecture horse sting

                Rare Kumamoto prefecture horse sting

                We have limited quantity sales.

              • 1/10

                Speaking of Hiroshima, Unihoren

                Speaking of Hiroshima, Unihoren

                There are a lot of ingredients and menus unique to Hiroshima, such as the iron plate dish `` Uni-Hollen '' that uses plenty of rich sea urchin!

              • 1/10

                Seasonal Hiroshima regional sake

                Seasonal Hiroshima regional sake

                You can enjoy delicious sake in Hiroshima that can only be drunk at that time.

              • 1/10

                Nabe course in winter

                Nabe course in winter

                You can have plenty of drinks all while enjoying the pot.

              • 1/10

                Counter / Kasu / table

                Counter / Kasu / table

                You can use it in various scenes from small to large.

              • 1/10

                You can eat [raw oysters] anytime of the year.

              • 1/10

                A lantern opposite the crab street is a landmark!

              • 1/10

                Entering Nagaregawa along the Peace Boulevard and this goodwill is a landmark!

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              広島大衆居酒屋 十升 流川通り店

              • 住所
                広島県広島市中区流川町8-13 第3ハワイヤビル1F
              • 電話番号
                082-247-7890
              • 営業時間
                Monday to Sunday, public holidays, and the day before public holidays: 00:00 to 09:00 11:00~0:00
              • 定休日
                Irregular holiday

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              (C) 2017 広島大衆居酒屋 十升 流川通り店

              Translated by Google